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Del Porto Ristorante menu

10 dishes across 5 sections $30 to $50 Italian Restaurant

Prices transcribed from the printed menu, last checked

Menu Del Porto Ristorante photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

ANTIPASTI 10 dishes

  • ZUPPA

    del giorno

  • ANTIPASTO

    cured italian meats & cheeses, seasonal fruits & grilled vegetables, garlic crostini

  • PROSCIUTTO DI PARMA & SEASONAL FRUIT

    shaved ricotta salata, aged balsamic, arugula

  • FRITTI MISTI

    del giorno

  • LOCAL CHICKEN LIVER PÂTE

    pickled red onions, fresh fruit marmellata, seasonal fruit, radishes, crostini

  • BEEF CARPACCIO

    house-made truffled crème fraîche, parmigiano reggiano, arugula, olive oil crisp

  • YELLOWFIN TUNA CRUDO

    orange segments, chili-mint vinaigrette, fresh parsley, mint & celery leaves, sweet orange crackers

  • HOUSE-MADE MOZZARELLA CAPRESE

    local slicing tomatoes, aged balsamic, olive oil, fresh basil

  • INVOLTINI OF ROASTED RED PEPPERS

    goat cheese, fresh basil, roasted red pepper jus, extra virgin olive oil

  • WHITE BEAN & ARTICHOKE PURÉE

    kalamata olives, caper berries, garlic crostini

INSALATE 5 dishes

  • ARUGULA

    pecorino romano, lemon vinaigrette

  • DP CAESAR

    little gem lettuce, house-made garlic croutons, parmesan crisp, white Sicilian anchovies

  • MARKET SALAD

    radicchio, frisee, & little gem lettuces, cherry tomatoes, carrots, cucumbers, radish, red onion, white wine vinaigrette

  • CHICKEN BREAST MILANESE

    arugula, pecorino romano, lemon vinaigrette

  • POACHED YARD EGG SALAD

    baby spinach, crispy potatoes, goat cheese, pancetta, sherry vinaigrette

PRIMI 3 dishes

  • EGGPLANT & THREE CHEESE RAVIOLI

    fresh marinara, caramelized baby eggplant, crispy focaccia crumbs, Parmigiano Reggiano

  • LOCAL SUMMER SQUASH RISOTTO

    gulf shrimp, cherry tomatoes, basil purée

  • HOUSE-MADE CAVATELLI

    spicy calabrese sausage, red onions, toasted garlic, crispy potatoes, baby spinach, chili oil, Parmigiano Reggiano

SECONDI 6 dishes

  • PESCE DEL GIORNO

  • BARBECUED BERKSHIRE PORK CHOP

    sweet corn-green onion-potato croquettes, heirloom pepperonata, peach barbecue sauce

  • PAN ROASTED DUCK BREAST

    summer vegetable farrato, crispy shallot rings, sauce marsala

  • GRILLED GARLIC, LEMON & ROSEMARY CHICKEN

    local squash & zucchini gratinate, natural jus, charred lemon

  • TOMATO BRAISED VEAL SHOULDER

    creamy herbed polenta, local greens, roasted garlic gremolata

  • 12 OZ PAINTED HILLS NEW YORK STRIP

    smashed fried new potatoes, garlic aioli

CONTORNI 3 dishes

  • Smashed Fried New Potatoes, House-Made Smoky & Spicy Ketchup

  • Roasted Seasonal Vegetables, Toasted Garlic, Basil & Oregano

  • Garlic Wilted Seasonal Greens

PIZZA 1 dishes

  • GRILLED PIZZA

    del giorno

PANINI 4 dishes

  • BALSAMIC-GLAZED PORK LOIN

    caramelized onions, baby spinach, garlic aioli, on house-made focaccia

  • WARM HOUSE-MADE MOZZARELLA & LOCAL TOMATO

    basil on house-made focaccia

  • CRISPY GULF SHRIMP

    pickled red onion, arugula, lemon-caper aioli, house-made hoagie

  • TRUFFLED SIRLOIN STRIP

    caramelized onions, truffle cheese, garlic aioli, arugula, house-made hoagie

PRIMI/SECONDI 7 dishes

  • PESCE DEL GIORNO

  • ARTISAN LINGUINE

    gulf shrimp, tomato concasse, arugula, garlic, white wine

  • HOUSE-MADE CAVATELLI

    calabrese sausage, crispy potatoes, red onions, baby spinach, toasted garlic, chili oil, Parmigiano Reggiano

  • ARTISAN FUSILLI

    house-made marinara, “just made” ricotta, fresh basil

  • MUSHROOM RISOTTO

    local mushrooms, truffled mushroom jus, shaved Parmigiano Reggiano

  • TOMATO BRAISED NATURAL CHICKEN BREAST

    local zucchini, summer squash, eggplant, parmesan-pine nut gremolata

  • GRILLED PAINTED HILLS NEW YORK STRIP

    smashed fried new potatoes, wilted arugula, black pepper-parmesan aioli

DOLCI 6 dishes

  • Warm Peach & Blueberry Crostata

    house-made vanilla gelato, whipped crea

  • Tiramisu

    ladyfingers, espresso, zabaglione, whipped cream

  • Chocolate-Espresso Budino Tart

    blackberry gastrique, fresh blackberries, chocolate streusel

  • Gelato With Espresso, Poured Tableside

  • House-Made Gelato

    served in a pistachio lace cookie bowl

  • House-Made Sorbetto

    (seasonal) served in a pistachio lace cookie bowl

DOLCI BEVANDE 5 dishes

  • Butterbeer

    sailor jerry’s spiced rum, butterscotch schnapps, chai-pumpkin spice black tea, cream, served warm

  • Southern Cappuccino

    roasted pecan bourbon, espresso, steamed milk

  • Sgroppino

    prosecco, vodka, fresh mint, lemon sorbetto

  • Buonanotte

    mt. gay rum, rum chata, dark crème de cacao, espresso, served over ice

  • Smoked Italian Coffee

    cold drip iced coffee, sfumato rabarbaro amaro, godiva chocolate liqueur, milk

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

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Prices transcribed the same way, each with the date last checked.

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